Product-Category

All vegetable stock. Topped with tofu, corn, bok choy, bean...

Steamed bao bun topped with chashu pork, spicy mayo, lettuce,...

Japanese inspired Base: Half white rice & Half spring mix,...

Japanese-style rice bowl, Base: White rice with gochujang sliced pork,...

Summer rice bowl Base: White rice topped with thinly sliced...

Sashimi (tuna, salmon and poached shrimp) over sushi rice. Topped...

Cubed salmon and tuna sashimi, ikura (salmon roe), shrimp, edamame...

Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served...

Salmon sashimi, ikura (salmon roe), shredded egg, nori, daikon sprouts...

Fresh tuna ceviche in yukke yuzu sauce, wasabi, served with...

Panko breaded and fried pork or chicken cutlet with a...

Boneless fried chicken thighs sprinkled with togarashi and drizzled with...

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain...

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with...

11.3oz 5% ALC/VOL Offers mild taste and crisp aftertaste developed...

Steamed buns topped with Chashu (braised pork), spicy mayo and...

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms,...

Marinated & thin sliced beef brisket cooked with onions, topped...

Braised Pork Belly slices served over rice with fried egg,...

Silky tofu served on a spring mix with shaved red...

Iceberg lettuce mixed with cucumbers, tomatoes, julienned carrots, sesame seeds,...

Light green marinated seaweed.

Steamed buns topped with Chashu (braised pork), spicy mayo and...

Boiled soybean pods tossed in sea salt.