Product-Category

Shoyu pork broth served with Filipino style braised pork belly,...

Panko breaded and fried pork or chicken cutlet with a...

Boneless fried chicken thighs sprinkled with togarashi and drizzled with...

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain...

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with...

11.3oz 5% ALC/VOL Offers mild taste and crisp aftertaste developed...

Steamed buns topped with Chashu (braised pork), spicy mayo and...

Lightly battered fried chicken, glazed with a spicy sweet and...

Simply served with white scallions, shredded nori, side of salad...

Creamy and rich, full flavored tonkotsu broth, spiced up with...

Creamy and rich, full flavor broth created from slow cooked...

Smokey, soy sauce based chicken broth infused with ginger and...

Light, salt-based chicken broth infused with yuzu and togarashi. Topped...

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms,...

Boneless fried chicken thighs sprinkled with togarashi and drizzled with...

Marinated & thin sliced beef brisket cooked with onions, topped...

Braised Pork Belly slices served over rice with fried egg,...

Silky tofu served on a spring mix with shaved red...

Iceberg lettuce mixed with cucumbers, tomatoes, julienned carrots, sesame seeds,...

Light green marinated seaweed.

Steamed buns topped with Chashu (braised pork), spicy mayo and...

Blistered, seasoned with yuzu salt and lemon, topped with tempura...

Boiled soybean pods tossed in sea salt.