$15.00 – $18.00
All vegetable stock. Topped with tofu, corn, bok choy, bean sprouts, leek, and scallions.
Bamboo shoots ($2.00) (optional)
Baby Bok Choy ($2.00) (optional)
Bean Sprouts ($2.00) (optional)
Broccoli ($2.00) (optional)
Corn ($2.00) (optional)
Enoki Mushrooms ($2.00) (optional)
Kikurage Mushrooms ($1.25) (optional)
Kimchi ($2.00) (optional)
Scallions ($2.00) (optional)
Tofu ($1.50) (optional)
Beef Brisket ($3.00) (optional)
Cha Shu Pork (2 pc) ($3.00) (optional)
Yuzu Chicken Breast ($3.00) (optional)
Ground Chicken ($3.00) (optional)
Kara-age (Three Pieces) ($2.50) (optional)
Fried Egg ($2.00) (optional)
Pork Seasoned Egg ($2.00) (optional)
Poached Egg ($2.00) (optional)
Rice Bowl ($3.00) (optional)
Kaedama (extra noodle) Thin ($3.00) (optional)
Kaedama (extra noodle) Straight ($3.00) (optional)
Kaedama (extra noodle) Curly ($3.00) (optional)
Spicy mayu (Garlic Paste) ($2.00) (optional)
Spicy Rayu (Sesame oil) ($1.50) (optional)
Spicy mayo ($1.00) (optional)
Garlic oil (Kuro) ($3.00) (optional)
3G spice ($3.00) (optional)
Note to Kitchen (optional)
Mushroom (Mild), Shio (Mild) and (Contains fish), Shoyu (Not spicy), Miso (Medium)
Pork Seasoned Soft Boiled Egg, Kikurage Mushrooms